Shrimps with orzo, ouzo and feta cheese
Shrimps with orzo, ouzo and feta cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Keyword: Baked Feta Cheese, Saganaki, Shrimp.

Shrimps with orzo, ouzo and feta cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimps with orzo, ouzo and feta cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
  1. Prepare 1 kg shrimps
  2. Make ready 1 onion finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Take 500 g orzo
  5. Prepare 2/3 cups olive oil
  6. Take 3 ripe tomatoes or the respective amount of tomato sauce
  7. Prepare 1 little ouzo (optionally)
  8. Prepare thyme, basil oregano
  9. Make ready feta cheese

Garides Saganaki me Tomata, Feta, kai Ouzo Posting for ZWT. Meanwhile, pat the shrimp dry with paper towels and season with salt, pepper, and sugar. Creamy orzo, feta and cooked-to-perfection shrimp are the stars of this Mediterranean-inspired dinner that's begging to be part of your weeknight lineup. Place shrimp on top of pasta in baking dish.

Instructions to make Shrimps with orzo, ouzo and feta cheese:
  1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
  2. Remove the shell after boiling (if they have any) and devein them (if they are large).
  3. Sauté the onion, garlic and shrimps in the oil.
  4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
  5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
  6. Boil until the orzo is cooked and there is very little liquid left in the pot.
  7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
  8. Enjoy…

Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion! Add the feta and stir carefully. Orzo is tossed with sauteed shrimp, garlic-and-herb feta cheese and chopped fresh tomatoes – perfect for weeknight entertaining with steamed Drain orzo; toss with shrimp mixture and feta.

So that is going to wrap this up for this special food shrimps with orzo, ouzo and feta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!