Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Directions:Olive Garden's Braised Beef and Tortellini.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare 2 lb Beef Strip loin
- Take 2 tbsp vegetable oil
- Take 2 clove garlic (minced)
- Prepare 1 medium onion, chopped
- Get 1 tsp thyme
- Prepare 2 tsp dried basil
- Take 3 tbsp flour
- Prepare 2 cup Marsala cooking wine
- Take 2 tsp balsamic vinegar
- Prepare 2 cup chicken broth
- Make ready 2 large tomatoes (seeded and diced)
- Prepare 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Take 1/2 cup whipping cream
- Get 5 cup cheese tortellini
Place the tortellini in a serving bowl and pour over the sauce. Song used: The Reason - Andy Mckee This video was an assignment for school. I used Sony Vegas to create this video. I took still shots and some video. lb asiago-filled tortellini, boiled.
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
Bistro Braised Beef With Shiitake and Pearl Onions. A bowl of tortellini with braised beef tips and marsala wine sauce. Braised beef and potatoes with green and yellow beans. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. RECIPE: Braised Beef & Tortellini (Olive Garden Copy Cat).
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