Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, budae-jjigae army base soup/ stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Budae-Jjigae Army Base Soup/ Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Budae-Jjigae Army Base Soup/ Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
- Make ready Soup
- Get 12 ounces spam
- Make ready 5 ounce Vienna sausage
- Take 1 package ramen noodles
- Make ready 3 slices American cheese
- Make ready 1 cup kimchee
- Get 1/2 pound hotdogs
- Get 12 ounces tofu, extra firm
- Get 2 quarts chicken broth
- Get 1-1/2 cup pork and beans
- Make ready 1/4 pound bacon
- Get 1/4 cup sliced green onion optional
- Get 8 ounces mushrooms optional
- Take 1 rice cake optional
- Take Flavorings
- Take 2 tablespoons mirin
- Prepare 1 tablespoon rice vinegar
- Get 1 tablespoons sugar
- Prepare 1 tablespoons soya sauce
- Prepare 1 teaspoon gochujang sauce
- Get To taste salt optional
- Get To taste oyster crackers
- Prepare 1 tablespoon minced garlic
Steps to make Budae-Jjigae Army Base Soup/ Stew:
- Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
- Cut the kimchee into manageable pieces.
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
- In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
So that’s going to wrap it up for this exceptional food budae-jjigae army base soup/ stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
