Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw papaya chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Raw Papaya Chutney is something that I’ve loved my whole life.
Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney. Please Like and Share with your friends and family. This raw papaya sweet chutney cooked with an array of masala is simply delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw papaya chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Papaya Chutney:
- Take 1 cup finely sliced raw papaya
- Make ready 1 tsp lemon juice
- Take 1/4 cup sugar
- Make ready 1/4 tsp salt
- Take 1 tbsp cashew
- Make ready 1 tbsp raisins
- Prepare 2 cup water
Chutney made from raw papaya in south indian style Raw Papaya chutney is a very easy to prepare dish, no cooking, time-saving, hassle free fatta fat chutney. It is made with grated raw papaya added. Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya.
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
Gujarati cuisinE has various delicious vegetarian dishes and papaya. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. This dish is known as plastic chutney due to the fact that raw papaya after cooking it sugar syrup looks like transparent plastic pieces.
So that is going to wrap it up for this exceptional food raw papaya chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
