Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marsala pork chops with corn and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marsala Pork Chops with Corn and Bacon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marsala Pork Chops with Corn and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.
Corn, bacon, potatoes and marsala create a luscious sauce for juicy pork chops. Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and.
To begin with this particular recipe, we have to first prepare a few components. You can cook marsala pork chops with corn and bacon using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marsala Pork Chops with Corn and Bacon:
- Prepare 4 fat boneless pork chops
- Prepare 1 salt and freshly ground pepper
- Prepare 24 oz chicken stock or broth
- Prepare 2 ears of corn, kernels removed and cobs cut into 3" lengths
- Prepare 6 piece bacon or pancetta
- Get 3 large shallots chopped
- Make ready 2 clove garlic, minced
- Make ready 1 red chili pepper, deveined, deseeded and chopped
- Get 4 oz marsala wine
- Make ready 2 oz half and half
- Get 2 tsp chopped fresh sage
- Take 1 handful parsley chopped
- Prepare 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces
Toss with the remaining buttermilk dressing. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. I like to blanch mine in boiling water for a few minutes, then shock it in an ice bath.
Instructions to make Marsala Pork Chops with Corn and Bacon:
- Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
- In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
- Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
- Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
- Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
- Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
- Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
- To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!
Then I just chopped it and tossed it right into the. Cook bacon until it is crispy. Had corn on the cob under them and they turned out great as well. Thanks Jeff you are great at what. Her version of pork chops was tossing them in Shake 'n Bake and serving them up with a side of store bought applesauce.
So that’s going to wrap this up for this exceptional food marsala pork chops with corn and bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
