Pan-fried Mackerel
Pan-fried Mackerel

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Mackerel is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan-fried Mackerel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Mackerel:
  1. Take 1 filet of Saba mackerel
  2. Prepare 3 tbsp high-temp oil
  3. Take 1 tbsp flour
  4. Prepare 1 tbsp korean curry powder
  5. Prepare to taste Salt & pepper
  6. Get Splash mirin
Steps to make Pan-fried Mackerel:
  1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
  2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
  3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
  4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
  5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
  6. Serve w steamed rice and your favorite side dish. Enjoy!

So that’s going to wrap this up for this exceptional food pan-fried mackerel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!