Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fish in greaseproof paper with ouzo is something that I have loved my whole life.
A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. How to wrap fish in parchment paper. Greaseproof Paper also known as parchment paper is used in baking and cooking.
To begin with this recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Take 1 bunch spring onions
- Get 1/2 cup parsley
- Take dill
- Get 2 tsp spearmint (optionally)
- Take salt and pepper
- Get 2 tbsp vegetable oil shortening
- Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Make ready 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Take lemon juice
- Prepare 4 slices lemon
- Make ready olive oil
- Make ready 1/4 cup ouzo
Our paper always ensures your products stay in top. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Our greaseproof papers and boards are certified CASHER. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.
So that’s going to wrap it up for this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
