Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sardines marinated in mustard and ouzo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sardines marinated in mustard and ouzo is something that I’ve loved my whole life.
Fragrant sardines in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sardines marinated in mustard and ouzo. The Best Sardines Mustard Recipes on Yummly
To get started with this particular recipe, we have to prepare a few components. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Make ready 1/2 kg fresh sardines
- Prepare For the marinade
- Get 1/2 cup olive oil
- Take 1/4 cup ouzo
- Prepare 2 tbsp mustard (hot)
- Get 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Take 1 tsp smoked paprika
- Take fleur de sel (flower of salt) or ground coarse salt
- Take 1 little bit of boukovo (hot paprika flakes)
- Take thyme
- Take rosemary
Learn how to make Marinated Pan Fried Sardines and how to fillet sardines easily. A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine. I am wondering: Are their sardines caught in Italian waters then transported to Morocco for canning or are they caught in Sardines in mustard sauce?
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Beach Cliff I'm glad you did because I enjoyed these on my toast this morning. DIRECTIONS Dust the sardines in flour. Fry them in olive oil until they are crisp& brown. Marinated Fresh Sardines. this link is to an external site that may or may not meet accessibility guidelines. However, marinated anchovies are one of the most loved appetizers or meze here in Greece, especially when consumed with ouzo.
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