Luxurious Spring Hanami Bento Nori Seaweed Rolls
Luxurious Spring Hanami Bento Nori Seaweed Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, luxurious spring hanami bento nori seaweed rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Luxurious Spring Hanami Bento Nori Seaweed Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Luxurious Spring Hanami Bento Nori Seaweed Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook luxurious spring hanami bento nori seaweed rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Prepare 230 grams Hot cooked white rice
  2. Get 2 Eggs
  3. Prepare 2 tbsp Sugar
  4. Prepare 1/2 Cucumber
  5. Get 2 slice Ham
  6. Take 2 Pre-cut baby cheese (with Camembert cheese)
  7. Prepare 2 sheets Nori seaweed
Instructions to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Beat together the eggs and sugar and scramble in a non-stick pan.
  2. Mix the scrambled eggs with the freshly cooked rice.
  3. Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
  4. Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
  5. Roll up the sushi, then repeat Step 5 to make one more roll.
  6. Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
  7. These nori seaweed rolls taste delicious enough without dipping them in soy sauce.

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