Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Get 1 American eggplant, or 5 Japanese eggplants
- Get 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Take 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Get 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Take 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap this up for this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
