Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple hanjuku egg recipeʕ·͡ᴥ·ʔ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple hanjuku egg recipeʕ·͡ᴥ·ʔ using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ:
- Get 3 tablespoon soy sauce
- Get 3 tablespoon dark soy sauce
- Get 3 tablespoon mirin
- Make ready 1 teaspoon brown sugar
- Take eggs
- Make ready Ice and water
Steps to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ:
- Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully
- Start off by filling up water to the level whereby it covers the egg. After the water starts to boil, lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins
- Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins
- Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft
- Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture.
- Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!
So that is going to wrap this up with this special food simple hanjuku egg recipeʕ·͡ᴥ·ʔ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
