Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, feta cheese saganaki with ouzo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Feta cheese saganaki with ouzo sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Feta cheese saganaki with ouzo sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Keyword: Baked Feta Cheese, Saganaki, Shrimp.
To get started with this particular recipe, we must prepare a few components. You can cook feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Make ready feta cheese
- Make ready 1/4 cup ouzo
- Get 1 spring onion
- Take 1 tbsp oil
- Prepare a little basil
- Prepare 1/2 cup heavy cream
Serve it as a meze, or as a sauce for pasta or rice. Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!! Δημοφιλέστερες Ειδήσεις Sintages Pareas. Feta cheese saganaki with ouzo sauce.
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