Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, remoulade sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Fill Your Cart With Color Today! Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar.
Remoulade Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Remoulade Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have remoulade sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Remoulade Sauce:
- Prepare 1 cup mayonnaise
- Get 3 tbsp whole grain mustard
- Get 1 clove garlic (minced)
- Take 1 tsp horseradish
- Take 1/2 tsp cayenne pepper
- Get 1/4 tsp paprika
- Get 1/2 tsp hot sauce
Varieties Sauce rémoulade Remoulade is a great substitute for tartar sauce. I used the Lite Hellman's and white balsamic as I didn't have any tarragon vinegar. This is a favorite dip for Hors d'oeuvre of all kinds! Our remoulade sauce recipe brings the magic to just about any appetizer!
Instructions to make Remoulade Sauce:
- Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour
Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce. Whether you're enjoying an easy weeknight supper. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad.
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