Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, unstuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
UnStuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. UnStuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook unstuffed peppers using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make UnStuffed Peppers:
- Get 1 lb Lean Ground Beef
- Prepare 3 Tbsp. Butter or Olive Oil
- Make ready 2 Med Green Bell Peppers
- Take 1 Sm Onion
- Get 3 cups cooked White Rice
- Get 14.5 oz Petite Diced Tomatoes, undrained
- Make ready 15 oz Contadina Tomato Sauce. Italian Herb with Sea Salt
- Get 1 tsp Minced Garlic
- Make ready Salt & Pepper
- Prepare 1 tsp Paprika
- Take 1 Tbsp Italian Seasoning
- Prepare 1/4 Cup Water
Steps to make UnStuffed Peppers:
- Brown beef. When done drain and set aside.
- Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- Cook the 3 cups of Rice according to package directions.
- While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- Add water, approx 1/3 or 1/4 to get desired consistency.
- Add salt and pepper to taste and serve.
So that’s going to wrap this up with this special food unstuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!