Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Pork is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salted Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Pork:
- Prepare 400 grams Sliced Pork
- Make ready 100 grams Spring Onion
- Make ready 1 tbsp Sesame Oil
- Get <Sauce>
- Take 2 tbsp Sake(Japanese Cooking Wine)
- Prepare 1 tsp Chinese soup stock(Chicken Soup stock)
- Take 2 tsp Mirin
- Make ready 1/2 tsp Minced Garlic
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
So that’s going to wrap this up with this exceptional food salted pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
