Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed squid from chios. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Squid with Cherry TomatoesThe Taste San Francisco. mozzarella, pepper, squid tubes, cherry tomatoes, salt, olive oil. Simple home made squid recipe for your family. This is grilled squid stuffed with different spices that blends well with the squid.
Stuffed squid from Chios is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed squid from Chios is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed squid from chios using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed squid from Chios:
- Prepare 4-5 squids (preferably large)
- Get Feta cheese, diced or grated
- Prepare 1 small green pepper, finely chopped
- Take 1 small red pepper, finely chopped
- Get 1 small yellow pepper, finely chopped
- Make ready 2 cloves garlic
- Get 1 small onion, finely chopped
- Prepare 1 little parsley, finely chopped
- Get 8 tbsp olive oil
- Get 3-4 tbsp ouzo
- Prepare salt, pepper
- Make ready tomato cut into slices and a little grated Parmesan cheese (for garnishing)
You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking. David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to clean and prep squid. Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan).
Steps to make Stuffed squid from Chios:
- Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
- Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
- As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
- Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
- Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
- Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
- Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.
A wide variety of squid stuffed options are available to you, such as squid. You can also choose from vitamins, nutritious, and nature squid stuffed, as well as from. Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.
So that’s going to wrap it up for this exceptional food stuffed squid from chios recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
