Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Get 250 grams Manila clams
- Take 1 bundle Bok choy
- Make ready 50 ml Sake
- Get 1 tbsp Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that is going to wrap this up for this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
