Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scallops with Garlic Wine Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Take for the scallops
  2. Prepare 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Prepare 1 tsp lemon juice
  10. Make ready 1 tbsp finely chopped parsley
  11. Prepare 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

So that is going to wrap this up for this exceptional food scallops with garlic wine sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!