Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini flowers stuffed with feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini flowers stuffed with feta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchini flowers stuffed with feta is something which I’ve loved my entire life.
Courgette flowers in beer batter stuffed with feta/ stuffed zucchini flowers I love stuffed courgette blossoms. Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini flowers stuffed with feta:
- Take 12 fresh zucchini flowers
- Make ready For the filling
- Take 100 g feta cheese, cut in 12 sticks
- Prepare 12 big spearmint leaves, washed and strained
- Take For the batter
- Make ready 1 cup flour
- Make ready 2/3 cup lukewarm water
- Get 1 egg
- Make ready 3-4 tbsp ouzo
- Make ready 1 tbsp olive oil
- Prepare 1/2-1 tbsp boukovo (crushed chili flakes)
- Prepare 1 tsp salt
A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods.
Instructions to make Zucchini flowers stuffed with feta:
- Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
- Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
- Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
- Wash the flowers under running water and strain them on a towel.
- Take a flower, open it and put inside a stick of feta and a spearmint leaf.
- Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
- Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
- The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
- You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
- When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.
The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour! Not only are they a large beautiful flower, but also edible. My favourite way to eat these golden beauties is stuffed. Deep frying always wins my vote. The stuffed zucchini flowers dipped in a light batter and fried until golden.
So that is going to wrap it up with this exceptional food zucchini flowers stuffed with feta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
