Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Take 2 Chikuwa
  2. Make ready 1 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Take 1 ☆Egg
  5. Prepare 3 tbsp ☆Cake flour
  6. Get 1 dash ☆Salt and pepper
  7. Prepare 5 to 6 tablespoons Panko
  8. Take 1 Frying oil
Steps to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap this up for this special food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!