Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and daikon nimono. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Daikon Nimono is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Get 200 g chicken breast meat
  2. Make ready 300 g daikon(radish)
  3. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Get Ginger, roughly half a piece
  5. Get 1 tbsp. vegetable oil
  6. Take Seasoning
  7. Get 2 cups dashi broth
  8. Make ready 1/4 cup sake
  9. Get 2.5 tbsp soy sauce
  10. Prepare 2 tbsp sugar
  11. Get 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap this up with this special food chicken and daikon nimono recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!