Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old-fashioned rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old-Fashioned Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Old-Fashioned Rice Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Old-Fashioned Rice Pudding:
  1. Get half and half
  2. Prepare uncooked long grain rice
  3. Make ready sugar
  4. Prepare salt
  5. Prepare vanilla extract
  6. Get ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

So that is going to wrap it up for this exceptional food old-fashioned rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!