Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take 6 to 8 ◆Chicken tenders
- Prepare 1/3 to 1/2 teaspoon Salt
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Sesame oil
- Prepare 1 packet ◆Flavored nori seaweed
- Prepare 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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