Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Take Long Grain Rice
- Prepare Hot Water or Beef Broth ( add more water if needed )
- Get Sofrito
- Get Gandules ( 16 oz )
- Make ready Alcaparrado (capers/olives/pimento mixed)
- Take Sazón con achiote
- Prepare Tomato Sauce
- Get Salt & Pepper ( to your taste )
- Get Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap this up for this special food arroz con gandules / rice with pigeon peas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
