Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried chicken tenders with sesame and nori seawee. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take to 8 ◆Chicken tenders
- Get to 1/2 teaspoon Salt
- Make ready Sake
- Get Sesame oil
- Make ready packet ◆Flavored nori seaweed
- Take ◆Sesame seeds
Steps to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
So that is going to wrap this up with this special food pan-fried chicken tenders with sesame and nori seawee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
