Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Get 1 Hanpen
- Make ready 1 small Onion
- Make ready 1 tbsp Aonori
- Get 1 splash Mentsuyu (3x concentrate)
- Make ready 1 tbsp Butter or margarine
Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that is going to wrap this up with this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
