Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Get Hanpen
- Take Onion
- Take Aonori
- Take splash Mentsuyu (3x concentrate)
- Prepare Butter or margarine
Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that is going to wrap this up with this exceptional food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
