Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Get 18 pieces Pomfret fish
- Get To grind
- Get 3/4 cup Store bought fish fry masala or Kari milagai thool
- Prepare 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Get 1 egg
- Make ready Lemon juice extracted from 1 big lemon
- Take 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Make ready Salt as required
- Take To fry
- Get Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. Coat fish in flour, then egg, and then bread crumbs. Fish Fry-Days: What The Tradition Means To Cleveland.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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