Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colorful meringue cake flosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Meringue Cake Flosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Colorful Meringue Cake Flosting is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Prepare 2 Egg whites
- Take 100 grams Confectioner sugar
- Take 1 ml Food coloring
- Get 1 grams Salt
- Prepare 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap it up for this exceptional food colorful meringue cake flosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
