Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy shrimp and mung beans skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy shrimp and mung beans skillet is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yummy shrimp and mung beans skillet is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have yummy shrimp and mung beans skillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy shrimp and mung beans skillet:
- Take 200 grams shrimp
- Get 200 grams bean sprouts
- Get 150 grams carrots
- Get 100 grams green cabbage
- Take coriander powder
- Make ready black pepper
Add shrimp and minced garlic to skillet. Add Creole or Cajun seasoning to taste and red pepper flakes. Cook shrimp, stirring once or twice Remove skillet from heat. Gently combine the shrimp mixture with the rice mixture.
Steps to make Yummy shrimp and mung beans skillet:
- First: blanch your cabbage and your mung beans. During this time chop your carrots in thin slices and place them in a large skillet on low heat.
- Once the cabbage and the mung beans are ready put them in the skillet. Let it heat for 5min.
- Now add your shrimps and coriander and let it sit for 4 to 5 min on medium heat. Sprinkle some black pepper at the end.
- Serve it hot and Bon appetit !
Add the mung beans and continue to boil until the beans absorb all the water. Heat oil in a separate pot. Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. These beans have a slightly sweet taste and are sold fresh, as sprouts.
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