Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big hake fried fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Big hake fried fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Big hake fried fish is something which I have loved my entire life.
Download Hake fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. I like to serve this recipe Hake are deep-sea members of the cod family and are popular throughout Europe and America.
To begin with this particular recipe, we must prepare a few components. You can have big hake fried fish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big hake fried fish:
- Prepare 10 round pieces of hake fish
- Prepare 1 cup flour
- Take 1 TBS chicken spice
- Take 1 tbs fish spice
- Get 1 cup oil to fry
- Prepare 1/4 cup fresh milk
This Pan-fried Hake is quick, simple and super tasty! Red hake and whiting (silver hake) are common kinds of hake. The fillets are smaller than cod, but the texture is similar. Hake is a versatile and inexpensive alternative to cod.
Steps to make Big hake fried fish:
- Clean fish well
- Mix flour with all spices
- Separate pour milk in a small bowl
- Heat oil
- Dip fish into the milk first then dip into the flour turn to coat all sides
- Then dip into the oil fry until golden brown
The soft and moist fish can be baked, battered and fried, or used in soups and stews. Or try grilling or broiling it and serving it whole. Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America.
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