Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Get 4 stick Chikuwa (10 cm long)
  2. Make ready 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Make ready 1 tbsp Mayonnaise
  4. Make ready 2 tbsp ＊Flour
  5. Take 3 tbsp ＊Water
  6. Prepare 1/2 tsp ＊Aonori
  7. Make ready 1 Frying oil
Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

So that’s going to wrap this up with this special food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!