Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with creamy mustard marsala sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix flour, salt, and pepper in a shallow dish. A quick chicken recipe with an Italian accent, here's my Chicken with Creamy Marsala Sauce. Cook a chef tasting chicken recipe right at home like a pro!
Chicken with Creamy Mustard Marsala Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken with Creamy Mustard Marsala Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Prepare 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Make ready Salt and freshly ground black pepper
- Take 2 tablespoons olive oil
- Get 5 tablespoons butter, divided
- Prepare 3/4 cup chopped onion
- Prepare 1 pound cremini mushrooms, sliced
- Take 2 tablespoons minced garlic
- Make ready 1 cup dry Marsala wine
- Prepare 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
- Prepare 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- Take 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
- Take 12 ounces dried fettuccine (I used Egg Noodles)
This crispy roasted chicken with creamy marsala sauce recipe and video is the first installment of my Roasted Chicken Series on Youtube. I am ALWAYS roasting a chicken, at least once a week, so why not? Roasted chicken is literally my favorite thing to eat. Be prepared to enjoy unbelievably flavorful pan fried chicken, coated in garlic seasoning and delicious wine butter sauce made with Marsala wine in no time and with minimum effort!
Steps to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the wine and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Creamy Chicken Marsala is a classic Italian recipe that is super easy to make with savory mushrooms and soaked in a rich marsala wine sauce. This Chicken Marsala recipe is totally addictive and is our favorite dinners to make.
So that’s going to wrap this up with this exceptional food chicken with creamy mustard marsala sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
