Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Take Chikuwa (10 cm long)
  2. Get hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Get Mayonnaise
  4. Prepare ＊Flour
  5. Prepare ＊Water
  6. Make ready ＊Aonori
  7. Make ready Frying oil
Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

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