Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy remoulade sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Remoulade Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Super Easy Remoulade Sauce is something that I have loved my whole life.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which So easy my husband actually followed the recipe. Our specific ingredients were Best Foods. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish.
To get started with this particular recipe, we have to prepare a few components. You can have super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Super Easy Remoulade Sauce:
- Take 1 cup mayonnaise
- Take 3 tablespoons spicy brown grain mustard
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Make ready 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon freshly cracked pepper
- Prepare 1/4 cup dill pickle relish(juices drained)
- Prepare 3 tablespoons ketchup
- Make ready 3 tablespoons creole seasoning
- Make ready Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Be the first to review this recipe. Reviews for: Photos of Remoulade Sauce a la New Orleans. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! I liked this much better than the remoulade sauces I've had in restaurants!
Steps to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes.
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