Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Get To grind
- Get 3/4 cup Store bought fish fry masala or Kari milagai thool
- Get 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Prepare 1 egg
- Prepare Lemon juice extracted from 1 big lemon
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Take Salt as required
- Get To fry
- Get Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. Coat fish in flour, then egg, and then bread crumbs. Fish Fry-Days: What The Tradition Means To Cleveland.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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