Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with creamy garlic butter alfredo sauce and shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Get Spaghetti noodles
- Get Butter
- Prepare Garlic(crushed)
- Take Flour
- Take Whole milk
- Make ready Salt and pepper
- Make ready Shrimp
Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
So that’s going to wrap this up with this special food pasta with creamy garlic butter alfredo sauce and shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!