My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Prepare Chikuwa
  2. Get Tempura flour
  3. Get Aonori
  4. Get Water
  5. Take Oil
Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
  2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
  3. Stir.
  4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
  5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
  6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
  7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

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