Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍂 pumpkin butter 🎃. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I was very curious about what on earth this stuff was, as I realized that there wasn't actually any. Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats.
🍂 Pumpkin Butter 🎃 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 🍂 Pumpkin Butter 🎃 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- Make ready 2 (15 oz) cans plain pumpkin
- Take 1 cup dark brown sugar
- Take 1 cup white suger
- Take 1/2 cup grade A dark maple syrup
- Prepare 2 teaspoons pure vanilla extract
- Make ready 1 teaspoon ground cinnamon
- Prepare 4 teaspoons pumpkin pie spice i use spice island
- Make ready 1 1/2 teaspoons kosher salt
- Prepare 1 cup 100% apple juice unsweetened
- Take 2 Tablespoons pure lemon juice
Pumpkin butter makes a delicious spread for toast and muffins, and it is also called for in many recipes. It can be hard to buy in stores, but is extremely easy to make. Make it for snacks, recipes, or even. See more ideas about Canning recipes, Jam and jelly · Make a compound butter worthy of grilling season in just minutes!
Steps to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
- Or use a large saucepan on medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.
This homemade Cowboy Butter is so delicious on grilled chicken, steak and more. This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. I desired my pumpkin butter to end up about the consistency of apple butter, which is why I added the extra liquid. Just adjust your consistency according to your liking and it will turn out perfectly. I had seen pumpkin butter popping up on the food blogging sphere and it sounded good.
So that is going to wrap it up for this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
