Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and kale pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Kale Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp and Kale Pasta is something which I’ve loved my entire life.

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Take Shrimp and Kale
  2. Get 12 ounces frozen chopped kale
  3. Take 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Take 12 ounces shelled shrimp
  9. Make ready 1/3 cup red wine
  10. Make ready 1/3 cup marsala wine
  11. Take 1/2 cup crispy chopped bacon pieces
  12. Make ready 2/3 cup cream
  13. Take 5 tablespoons butter divided
  14. Get 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Prepare Pasta
  17. Prepare 8 ounces spaghetti pasta
  18. Take 2 quart water
  19. Get 1 tablespoon salt
  20. Get 2 tablespoons extra virgin olive oil

While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink.

Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Stir in shrimp or keep separate, remove from the heat and keep warm. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.

So that’s going to wrap it up for this special food shrimp and kale pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!