Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Prepare 2 bowls full or less For the sushi rice:
  2. Get 1 whole sheet Nori seaweed
  3. Get 1 Salmon
  4. Take 1 Cream cheese
  5. Prepare 1 Cucumber
  6. Prepare 1 Leafy lettuce
Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap this up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!