Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hawkers inspired curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hawkers Inspired Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hawkers Inspired Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Hawkers uses in-house and third party cookies, both persistent and session-based, for technical reasons of personalisation, analytics, advertising, and to share content on Social Media and and to. Eat delicious food from across Asia with friendly locals. Twin brothers Edwin and Edric hope to recreate this heart-warming feeling with every bowl of chicken curry they serve up.
To begin with this recipe, we have to first prepare a few components. You can have hawkers inspired curry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawkers Inspired Curry:
- Make ready For the sauce:
- Prepare 14 oz Unsweetened coconut cream
- Make ready 1/2 cup tahini (or natural peanut butter)
- Prepare 1/2 cup tamarind liquid concentrate
- Get 3 tbsp soy sauce
- Get 2 1/2 tbsp chili oil
- Prepare 1 tbsp yellow curry powder
- Get 1 tsp graham marsala
- Get 2 tbsp rice wine vinn
- Make ready 2 tsp ground ginger
- Take 3 tbsp dark brown sugar
- Make ready 2 tbsp mirin
- Make ready The rest:
- Make ready 2 tbsp minced garlic
- Get 3 tbsp grated yellow onion
- Make ready 10 oz wood ear mushrooms
- Get 1 cup diced chicken breast
- Make ready Bell pepper chopped
- Take Cilantro (fine chopped)
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Instructions to make Hawkers Inspired Curry:
- Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
- Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
- Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
- Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
- Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
- Add the chicken back along with the sauce and simmer for about 5 minutes
- Serve over white rice and finish with cilantro and chopped peanuts.
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