Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Make ready bowls full or less For the sushi rice:
  2. Prepare whole sheet Nori seaweed
  3. Prepare Salmon
  4. Take Cream cheese
  5. Get Cucumber
  6. Take Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that is going to wrap this up for this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!