Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pastrami (dirty version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Pastrami (Dirty Version) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Take 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Take For The Rub:
  3. Take 1/3 cup Ground Coriander
  4. Take 1/2 cup Coarse Ground Pepper
  5. Take 1/4 cup Cup Garlic Powder
  6. Make ready 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Make ready 2 tbsp Ground Thyme
  9. Make ready Sour Dough Rolls
  10. Prepare as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that’s going to wrap it up with this special food smoked pastrami (dirty version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!