Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Get 2 packs Cooked udon noodles
- Get 2 leaves Cabbage
- Make ready 2 cm Carrot
- Prepare 1/4 Onion
- Prepare 50 grams Pork or shrimp
- Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- Prepare 1 dash Vegetable oil
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
So that’s going to wrap this up for this special food stir-fried udon in 10 min with simmered nori seaweed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!