Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Chicken Lombardy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lombardy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lombardy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lombardy:
- Take 4 boneless skinless chicken breasts, pounded to even thickness
- Take 2 tablespoons butter
- Make ready 2 teaspoons minced garlic
- Take 8 ounces fresh mushrooms, diced
- Take 1/2 cup chicken broth
- Get Salt and pepper to taste(I used about 1/2 teaspoon each)
- Prepare 1/3 cup shredded mozzarella cheese
- Prepare 1/3 cup marsala cooking wine
- Prepare 1/3 cup shredded parmesan cheese
- Make ready 1 green onion, chopped
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
- Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant.. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
- Toss chicken breasts in the flour to coat. Cook for 1-2 minutes on each side in the same pan you used for the mushrooms(do not clean the pan in between).. Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
- Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium - low and simmer 5 to 10 minutes. Pour over chicken and mushrooms.
- Mix together cheese, sprinkle over chicken and mushrooms. Sprinkle green onions on the top. Cover dish with foil and bake for 15-20 minutes. Uncover and cook for another 5-10 minutes until chicken is cooked through and cheese is melted and serve.
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that’s going to wrap this up with this special food chicken lombardy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
