Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried udon in 10 min with simmered nori seaweed. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Get packs Cooked udon noodles
- Make ready leaves Cabbage
- Prepare Carrot
- Take Onion
- Get Pork or shrimp
- Get to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- Take Vegetable oil
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
So that is going to wrap this up with this exceptional food stir-fried udon in 10 min with simmered nori seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!