Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Take 500 gr boneless chicken meat
  2. Take 125 ml milk
  3. Make ready 1/4 tsp salt
  4. Get to taste white pepper powder
  5. Get 1/2 tsp minced garlic
  6. Make ready 1/2 tsp minced ginger
  7. Make ready 50 gr potato starch or cornstarch
  8. Take 500 ml vegetable oil for frying
  9. Take For the sauce:
  10. Prepare 1 tbsp soy sauce
  11. Get 3 tbsp mirin
  12. Make ready 2 tbsp rice vinegar or apple cider vinegar
  13. Prepare 1 tbsp Gochujang (Korean red chili pepper)
  14. Prepare 3 tbsp honey
  15. Prepare 2 tsp sesame oil
  16. Make ready 2 tbsp brown sugar
  17. Take 1 tsp minced garlic
  18. Take 1 tsp minced ginger
  19. Make ready to taste white pepper powder
  20. Make ready 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

So that’s going to wrap this up for this special food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!