Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Take Trimmed Boneless Chicken Fillets
  2. Get Jumbo Tailless Shrimp
  3. Make ready Butter
  4. Prepare Lemon Infused Spanish Olive Oil
  5. Make ready Fat Free Milk
  6. Get Cream Cheese
  7. Prepare Smoked Gouda
  8. Make ready Pink Sea Salt
  9. Make ready Cracked Black Peppercorns
  10. Take Garlic
  11. Take Cilantro Paste
  12. Take Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap this up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!