French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion & beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. French Onion & Beef Soup is something that I have loved my whole life. They are nice and they look wonderful.

Find Deals on Frenchs Onions in Groceries on Amazon. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

To get started with this particular recipe, we must prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Make ready 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Take 2 Red Onions
  5. Take 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Make ready 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Take 1 Baguette

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!

So that’s going to wrap it up for this exceptional food french onion & beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!